Introduction
As a photographer who loves to travel, I have had the opportunity to explore various cultures and cuisines around the world. One of the most exciting aspects of traveling for me is trying out different foods unique to each region. In my recent travels, I came across a list of 100 foods that you must try before you die. Today, I want to share my experience with one of these must-try foods – a cheese buffet at the Seven Dials Market.
Pick and Cheese Experience
I found myself at the Seven Dials Market, eager to indulge in an all-you-can-eat rotating cheese buffet at a place called Pick and Cheese. The concept was simple yet intriguing – a conveyor belt of cheese, meat, nuts, and even donuts circulating in front of me. As an Asian who is lactose intolerant, I was curious to see how much cheese I could actually tolerate.
The experience was nothing short of amazing as I navigated through over 25 selections of cheeses, each paired with complementary sides like rose Turkish delight or smoked apple butter. Some cheeses were a delight to the palate, while others, like the intensely flavored Gorgonzola, left me reeling. Despite my lactose intolerance, I pushed through, determined to savor every unique flavor.
Cheese Variety and Delights
From clothbound cheddar with apple verjus to smoked Khans Lanka with smoked apple butter, each cheese offered a distinct taste and texture. The Cornish Gouda paired with clotted cream fudge stood out as a sweet and savory delight, while the D’Affinois goat cheese with shortbread and honey melted in my mouth.
As I sampled cheeses like the Irish style Swiss cheese and the aged Kilchurn, each bite was a journey of flavors – nutty, sweet, creamy, and sometimes funky. The experience of trying new cheeses and pushing my boundaries was both exciting and fulfilling.
Conclusion and Reflection
In the end, as I savored a golden cheese donut with apricot and vanilla jam, I reflected on the uniqueness of this cheese buffet experience. Stepping out of my comfort zone and immersing myself in a world of cheeses, I realized the joy of exploring new culinary horizons.
The Pick and Cheese buffet was not just about food; it was about the experience of watching cheese glide past me on a conveyor belt, about the friendly people I met, and about the sheer joy of trying something new. It was a reminder that travel is not just about seeing new places but also about tasting new flavors and creating unforgettable memories.
Related Questions
1. What made the cheese buffet at the Seven Dials Market such a unique experience?
– The rotating conveyor belt of cheeses, meats, and nuts added an element of fun and excitement to the dining experience.
2. How did the blogger navigate being lactose intolerant while indulging in a cheese buffet?
– Despite being lactose intolerant, the blogger pushed through to sample a variety of cheeses and explore new flavors.
3. What were some standout cheeses that the blogger enjoyed at the Pick and Cheese buffet?
– The clothbound cheddar with apple verjus, Cornish Gouda with clotted cream fudge, and D’Affinois goat cheese with shortbread and honey were among the favorites.
4. How did the blogger feel about stepping out of their comfort zone during this culinary experience?
– The blogger embraced the opportunity to try new cheeses and push their boundaries, leading to a fulfilling and exciting dining experience.
5. What was the overall reflection of the blogger on their cheese buffet experience at Pick and Cheese?
– The blogger found the experience to be not just about food but also about the joy of exploration, creating lasting memories, and appreciating the diversity of culinary delights available while traveling.
